“Dr. Terry Wahls learned how to reverse accelerating multiple sclerosis using an evidence-based, functional medical approach focusing on orthomolecular nutrients and nutrition.. Using the lessons she learned at the subcellular level, she used diet to cure her MS and get out of her wheelchair.
“The study revealed that pomegranate as a natural product has protective effects against E. papillata-induced coccidiosis as well as it possesses an anthelmintic activity.
There are always other options.
“In conclusion, protective association between intake of raw garlic and lung cancer has been observed with a dose-response pattern, suggesting that garlic may potentially serve as a chemopreventive agent for lung cancer. Effective components in garlic in lung cancer chemoprevention warrant further in-depth investigation.
“Curcumin, a natural compound and ingredient in curry, has antiinflammatory, antioxidant, and anticarcinogenic properties. Previously, we reported that curcumin abrogated influenza virus infectivity by inhibiting hemagglutination (HA) activity. This study demonstrates a novel mechanism by which curcumin inhibits the infectivity of enveloped viruses
“Epidemiological studies suggest that mushroom intake is inversely correlated with gastric, gastrointestinal and breast cancers. We have recently demonstrated anticancer and anti-inflammatory activity of triterpene extract isolated from mushroom Ganoderma lucidum (GLT). Our data suggest that GLT could be considered as an alternative dietary approach for the prevention of colitis-associated cancer.…
“Our results suggest that elevation of brain magnesium exerts substantial synaptoprotective effects in a mouse model of AD and may have therapeutic potential for treating AD in humans.”
Why I avoid genetically modified foods like the plague. The trouble is, avoiding it may become increasingly difficult.
“Britain’s supermarket giants have been accused of caving in to the genetic modification lobby by dropping their decade-long stance against selling chickens fed on genetically modified crops.”
The British Medical Journal thinks so
Dr Emerson was recently interviewed on ‘Know the Cause’, the most popular health television programme in the US.
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